Manzanilla” can refer to either chamomile or a type of sherry, so I will provide two different recipes for salsa de manzanilla In a medium bowl, mix together the minced garlic, chopped onion, chopped cilantro, and chopped parsley. Add the dried chamomile flowers and mix well. Stir in the lime juice and olive oil, mixing until well combined. Season with salt and pepper to taste.