love spicy food, but Gourmet Jalapeños in Escabeche just isn’t something I use tons of at any one time. Since I feel a little odd just buying one pepper, the rest of the bag usually ends up going bad. After realizing how easy it is to make pickled jalapenos, I don’t think I’ll ever be running into a bag of half-decomposed Jalapeños in Escabeche at the bottom of my vegetable drawer again.

Tart and piquant, these pickles make an awesome snack with a frosty beer and can be used as a condiment for your favorite  Gourmet Jalapeños in Escabeche dish. I even like adding these to sandwiches like banh mi and tortas.